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Perugina Baci

In 1922 an Italian lady Luisa Spagnoli, kneaded hazelnut grains, a residue of many processes, adding a whole hazelnut and covering it with the unmistakable Luisa® dark chocolate. She called it "Cazzotto" as the shape resembles a “punch”. Giovanni Buitoni, the store owner, decided to call it “Baci® for which a new look is designed, with silver-coloured wrapping with blue writing and a love note and packaging with two lovers, inspired by Hayez's painting "Il bacio"
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