Guylian
Born 1938 in Sint-Niklaas, Belgium, Guy Foubert was a passionate Belgian chocolatier. When Guy married his lover, Liliane, in 1958, the two immortalized their passion for life’s sweetest pleasures, love and chocolate, by joining their names to one: Chocolaterie Guy-lian.
In celebration of love and chocolate, the couple created for the first time the Guylian Sea Shell Chocolates. Guy developed the iconic recipe of Guylian's signature in-house roasted hazelnut praliné filling; Liliane added the artistic touch by designing the shining marbled exterior and the delicately sculptured shapes, the white and dark chocolate intertwining like the lives of the two lovers, an immortal tale of romance that is retold in every marbled seashell today.
GUYLIAN SEASHELLS 250g IS ON SALE FOR A LIMITED TIME. ALL OTHER GUYLIAN PRODUCTS AVAILABLE FOR PRE-ORDER ONLY FOR DELIVERY IN LATE OCTOBER.
THERE IS ALWAYS GREAT SEASONAL DEMAND FOR GUYLIAN'S DELICIOUS SEA SHELLS AND SEAHORSES. PRE-ORDER NOW FOR THANKSGIVING AND CHRISTMAS TO AVOID DISAPPOINTMENT DURING THE SEASON ! ORDERING CUT OFF 29th JUNE !
