Maxim's was founded as a bistro in 1893 by Maxime Gaillard, formerly a waiter, and became one of the most popular and fashionable restaurants in Paris under its next owner, Eugene Cornuché, who gave the dining room its Art Nouveau decor, installed a piano and made sure that it was always filled with beautiful women.
Maxim’s de Paris has always developed quality, fine products in order to seduce the most refined palates. To elaborate their sublime offerings the selection of raw material is a top priority. To achieve this they routinely call in renowned culinary experts - the best French craftspeople or those famous in the gastronomy world.
Their chocolate assortments are pure cocoa butter, which guarantee you a beyond-reproach quality for all their treats !
THERE IS ALWAYS GREAT SEASONAL DEMAND FOR MAXIM'S DELICIOUS BOXED CHOCOLATES. PRE-ORDER NOW FOR THANKSGIVING AND CHRISTMAS TO AVOID DISAPPOINTMENT DURING THE SEASON ! ORDERING CUT OFF 29th JUNE !